I seem to be on a slight Do It Yourself craze lately! I started with making my own cat litter and I have to say it is still working incredibly well! Aside from the lack of clumping, I really think it works better than the regular stuff because it smells so much less! Next, I moved on to making my own bread. I bake rolls and loaves every few days and I’m having so much fun! The bread I bake is so much tastier, cheaper, and more filling then what I used to buy at the grocery store. But, the best part is that the house smells INCREDIBLE!!!! The smell of fresh bread baking must be one of my all time favorite smells! YUM YUM YUM!!!
I’m trying a new experiment now: homemade wine! Has anyone done this before because any tips would be seriously appreciated!? It’s not necessarily wine but more of a fruity alcoholic mishmash but whatever! I had a bunch of canned fruit that I didn’t know what to do with because I never think to eat canned fruit. Well, it’s all in a giant wine jug thingy with some extra sugar and water fermenting away in the basement!!! The kind man at the Do It Yourself wine making place gave me some wine yeast for FREE!!! I just love it when people give me free stuff! Well, as I said it’s bubbling away in its fermenting process and I’ll definitely keep you posted as to how it works out. Wish me luck!!!